The Best Garlic and Parmesan Biscuits Ever

Hey y’all! So today I have a really easy recipe that is going to knock your socks off. We are going to make garlic and parmesan biscuits! First, you need a pack of Pillsbury buttermilk biscuits (this makes enough for 8 biscuits), 6 tbs of melted butter, 5 crushed cloves of garlic, and 4 tablespoons of parmesan cheese!

Second, take the butter, garlic, and parmesan and mix together. Open the pack of biscuits and tear apart the biscuits in 1/2 inch pieces. Take those pieces and throw them in the bowl with the butter, garlic and parmesan mix! After the pieces have soaked for a few seconds, place them in a muffin tin. As a word of caution I wouldn’t stack the pieces too high because they will puff up when cooking!

Third, cook the biscuits according to the package! Keep an eye on them because the tops will start to get a little dark. After the allotted time take them out and enjoy! Don’t they look delicious!?! And I promise they will live up to your expectation! They go really well  with lasagna! If y’all want my lasagna recipe I can do another post on it, but for now I’ll just show you a picture!

Well, just a short recipe for tonight! Hope y’all have a great evening!!

❤ Abbie

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